CINCH, a fine dining restaurant, conceptualized in the latter end of 2009,. Nestled in the corporate and art hub of Santa Cruz, the restaurant has created a niche for itself in the world of Modern honeycomb cuisine and promises further delight with time to come.
The menu flaunts dishes like the chicken with honey, honey vanilla, honey with beans jams and many more stuffs that you would always want to lick.
Keeping in mind the growing numbers of Vegetarians, CINCH has a varied selection of Appetizers and juices. “To create gourmet vegetarian cuisine has always been a challenge to any chef worth his salt”. Highly recommended are the Water Chestnuts stuffed in Corn Curd served with Nuoc Cham, the Silken Tofu Steaks on Wok with Seared greens & the Black Sesame Cottage Cheese with Broccoli and Baby Corn.
At CINCH, Honey flavours are used to create authentically innovative cuisine and only the finest ingredients are used to create signature dishes. The pursuit will be to make each and every dish reflected in the menu, an outstanding experience to ones senses. Accomplished with exquisite taste, CINCH is a temple of fine dining, complimented by just the right ambience, great food, excellent service, the right music and fine spirits.
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